Day 4: West to Mendoza
Fly to Mendoza and transfer into the vineyard country outside the city, where the Andes form a sharp horizon beyond rows of malbec vines. The light here turns gold in the late afternoon, catching the snow on the peaks above the valley floor. Settle in and let the scale of the place sink in.
Day 5: Growers, cellars & regional cooking
Visit a handful of estates in Luján de Cuyo or the Uco Valley with a private guide, learning how altitude and irrigation shape the wine, with a long lunch built into the day. Some of Argentina's finest malbec comes from vines planted at elevations found almost nowhere else in the world. Glasses poured beside the barrels they came from, under a pergola with the mountains as a backdrop, make the tasting feel like part of the landscape itself.
Day 6: High Andes road
Head toward the mountains on a private scenic drive, stopping at highland viewpoints and historic posts along the road toward the Chilean border. The vines give way to bare rock and switchbacks as the road climbs, with condors sometimes visible riding the thermals overhead. Few drives in South America deliver this much drama in a single day.
Day 7: A slower day in wine country
Keep the day open for the spa, a garden lunch, a horseback ride through the countryside, or another estate chosen for its architecture. This is wine country built for lingering, so take the day to do just that.